0033 - Culinary Workshops

Immerse yourself in the art of Thai cooking with our exclusive, hands-on classes designed for culinary enthusiasts of all levels. From the rich flavors of Tom Yum Soup to the vibrant spices of Thai Red Curry, you’ll master the techniques and traditions that make Thai cuisine so unique.  Reserve your spot now and elevate your culinary expertise with an authentic and engaging Thai cooking masterclass.

*Allergens-Shellfish, Nuts*

Introduction to Knife Types: The class often starts with an introduction to different types of knives (e.g., chef’s knife, paring knife, serrated knife) and their specific uses. This helps participants understand the purpose of each tool and how to choose the right knife for the task at hand.

Knife Handling and Safety: Proper grip and hand positioning are crucial for safety and efficiency. Instructors will teach you the best way to hold the knife (often a "pinch grip" for stability), and how to avoid common injuries like cuts or slips.

Basic Cuts & Techniques: Participants will practice different cuts, such as:

Chopping: Quick, straight cuts, usually for vegetables.

Dicing: Cutting ingredients into uniform cubes, perfect for dishes like stews or salad

Introduction to Knife Types: The class often starts with an introduction to different types of knives (e.g., chef’s knife, paring knife, serrated knife) and their specific uses. This helps participants understand the purpose of each tool and how to choose the right knife for the task at hand.

Knife Handling and Safety: Proper grip and hand positioning are crucial for safety and efficiency. Instructors will teach you the best way to hold the knife (often a "pinch grip" for stability), and how to avoid common injuries like cuts or slips.

Basic Cuts & Techniques: Participants will practice different cuts, such as:

Chopping: Quick, straight cuts, usually for vegetables.

Dicing: Cutting ingredients into uniform cubes, perfect for dishes like stews or salad

Safety practices (e.g., knife skills, hygiene).

Breaking Down the Bird:

How to break down a whole chicken into the main cuts: breast, thighs, drumsticks, wings, etc.

How to remove the skin, debone the chicken, and prepare for cooking and execute two recipes, one for the light meat and one for the dark.

Participates will prepare a classic Quiche Lorraine, caramelized perfection of a apple tart and fruit tart. You'll gain practical skills and a deep appreciation for the history and artistry behind these iconic Tart dishes.  Using top-of-the-line industrial tools in a professional setting, you’ll leave not only with delicious creations but also with the confidence and knowledge to recreate them at home. Expand your culinary repertoire and join a class where tradition meets technique.  Book your spot now and discover why this class is a must-attend for food enthusiasts. Limited availability! 

*Allergens-Dairy, Eggs, Gluten*

Introduction to Knife Types: The class often starts with an introduction to different types of knives (e.g., chef’s knife, paring knife, serrated knife) and their specific uses. This helps participants understand the purpose of each tool and how to choose the right knife for the task at hand.

Knife Handling and Safety: Proper grip and hand positioning are crucial for safety and efficiency. Instructors will teach you the best way to hold the knife (often a "pinch grip" for stability), and how to avoid common injuries like cuts or slips.

Basic Cuts & Techniques: Participants will practice different cuts, such as:

Chopping: Quick, straight cuts, usually for vegetables.

Dicing: Cutting ingredients into uniform cubes, perfect for dishes like stews or salad

Introduction to Knife Types: The class often starts with an introduction to different types of knives (e.g., chef’s knife, paring knife, serrated knife) and their specific uses. This helps participants understand the purpose of each tool and how to choose the right knife for the task at hand.

Knife Handling and Safety: Proper grip and hand positioning are crucial for safety and efficiency. Instructors will teach you the best way to hold the knife (often a "pinch grip" for stability), and how to avoid common injuries like cuts or slips.

Basic Cuts & Techniques: Participants will practice different cuts, such as:

Chopping: Quick, straight cuts, usually for vegetables.

Dicing: Cutting ingredients into uniform cubes, perfect for dishes like stews or salad

Unleash your inner chef and immerse yourself in the rich history and vibrant flavors of Indian cuisine. Over four immersive hours, you’ll prepare iconic dishes like pakoras, naan, flavorful curries, and aromatic pilaf, while exploring their fascinating histories and cultural significance.  This one-night class promises to leave you with skills, knowledge, and confidence that will transform the way you cook forever. Book your spot now to experience the flavors, techniques, and magic of authentic Indian cooking. Spaces are limited, so don’t wait!

*Allergens-Gluten, Dairy*

A Flat Fish Butchery Class would be an awesome way to learn the ins and outs of working with flatfish like halibut, sole, and flounder. These fish are a little more challenging to break down than round fish, but once you know the right techniques, it’s a lot easier.

Here’s what a typical Flat Fish Butchery Class would likely cover:

Introduction to Flat Fish Anatomy:

Basic Structure: You’ll learn the difference between flatfish and round fish. Flatfish have their eyes on one side of their body, with the other side being mostly bone and softer flesh. Their bodies are thinner and wider, so the filleting technique is different.

Types of Flat Fish: The class would likely introduce you to different species like halibut, plaice, flounder, and sole. They all have slight variations in terms of texture and how you approach cutting them, but the general method is similar.

*Allergens-Shellfish, Seafood, Dairy*

Introduction to Knife Types: The class often starts with an introduction to different types of knives (e.g., chef’s knife, paring knife, serrated knife) and their specific uses. This helps participants understand the purpose of each tool and how to choose the right knife for the task at hand.

Knife Handling and Safety: Proper grip and hand positioning are crucial for safety and efficiency. Instructors will teach you the best way to hold the knife (often a "pinch grip" for stability), and how to avoid common injuries like cuts or slips.

Basic Cuts & Techniques: Participants will practice different cuts, such as:

Chopping: Quick, straight cuts, usually for vegetables.

Dicing: Cutting ingredients into uniform cubes, perfect for dishes like stews or salad

Introduction to Knife Types: The class often starts with an introduction to different types of knives (e.g., chef’s knife, paring knife, serrated knife) and their specific uses. This helps participants understand the purpose of each tool and how to choose the right knife for the task at hand.

Knife Handling and Safety: Proper grip and hand positioning are crucial for safety and efficiency. Instructors will teach you the best way to hold the knife (often a "pinch grip" for stability), and how to avoid common injuries like cuts or slips.

Basic Cuts & Techniques: Participants will practice different cuts, such as:

Chopping: Quick, straight cuts, usually for vegetables.

Dicing: Cutting ingredients into uniform cubes, perfect for dishes like stews or salad

Immerse yourself in the rich history and artistry of tacos with our hands-on Taco Night cooking class. Over four engaging hours, you’ll explore the storied origins of tacos, from their humble beginnings in ancient Mexico to their modern-day evolution. Our expert chefs will guide you step by step through crafting the perfect taco, emphasizing authentic techniques and innovative twists. With small class sizes, you'll receive personalized attention to master every aspect of taco creation, from making fresh tortillas to preparing an array of flavorful fillings inspired by diverse culinary influences, including Spanish ingredients and Lebanese-inspired tacos al pastor. Each participant will leave with newfound skills, a deeper appreciation for this cultural staple, and a multitude of tantalizing recipes to recreate at home. Whether you're a cooking enthusiast or simply love tacos, this class is your gateway to elevating your kitchen prowess while enjoying a night full of flavor and creativity. Book your spot today and transform your love for tacos into a culinary art form.

*Allergens-Dairy, Seafood*

Introduction to Knife Types: The class often starts with an introduction to different types of knives (e.g., chef’s knife, paring knife, serrated knife) and their specific uses. This helps participants understand the purpose of each tool and how to choose the right knife for the task at hand.

Knife Handling and Safety: Proper grip and hand positioning are crucial for safety and efficiency. Instructors will teach you the best way to hold the knife (often a "pinch grip" for stability), and how to avoid common injuries like cuts or slips.

Basic Cuts & Techniques: Participants will practice different cuts, such as:

Chopping: Quick, straight cuts, usually for vegetables.

Dicing: Cutting ingredients into uniform cubes, perfect for dishes like stews or salad

Introduction to Knife Types: The class often starts with an introduction to different types of knives (e.g., chef’s knife, paring knife, serrated knife) and their specific uses. This helps participants understand the purpose of each tool and how to choose the right knife for the task at hand.

Knife Handling and Safety: Proper grip and hand positioning are crucial for safety and efficiency. Instructors will teach you the best way to hold the knife (often a "pinch grip" for stability), and how to avoid common injuries like cuts or slips.

Basic Cuts & Techniques: Participants will practice different cuts, such as:

Chopping: Quick, straight cuts, usually for vegetables.

Dicing: Cutting ingredients into uniform cubes, perfect for dishes like stews or salad

Discover the Art of Fujian Cuisine

Unleash Your Inner Chef with an Authentic Culinary Experience

Master the intricate flavors of Fujian cuisine in our exclusive culinary class. Perfectly designed for culinary enthusiasts, this class will guide you through the rich history, unique techniques, and complex flavors of one of China’s most revered culinary traditions.

Reserve Your Spot Today!

*Allergens-Soy, Sesame, Eggs*

Indulge in the Ultimate French Cooking Experience

Elevate your culinary skills and immerse yourself in the rich flavors of France with our Authentic French Cooking Class. Designed for culinary enthusiasts, this experience lets you explore the stories and traditions behind iconic French dishes while honing your cooking techniques. From rustic Tarte Flambée to hearty Chicken Chasseur and velvety Pomme Purée, you'll discover a world of flavor, history, and artistry.

Reserve your spot today and take the first step toward mastering the art of French cooking!

*Allergens-Dairy, Gluten, Eggs and Mushroom*

Introduction to Knife Types: The class often starts with an introduction to different types of knives (e.g., chef’s knife, paring knife, serrated knife) and their specific uses. This helps participants understand the purpose of each tool and how to choose the right knife for the task at hand.

Knife Handling and Safety: Proper grip and hand positioning are crucial for safety and efficiency. Instructors will teach you the best way to hold the knife (often a "pinch grip" for stability), and how to avoid common injuries like cuts or slips.

Basic Cuts & Techniques: Participants will practice different cuts, such as:

Chopping: Quick, straight cuts, usually for vegetables.

Dicing: Cutting ingredients into uniform cubes, perfect for dishes like stews or salad

Introduction to Knife Types: The class often starts with an introduction to different types of knives (e.g., chef’s knife, paring knife, serrated knife) and their specific uses. This helps participants understand the purpose of each tool and how to choose the right knife for the task at hand.

Knife Handling and Safety: Proper grip and hand positioning are crucial for safety and efficiency. Instructors will teach you the best way to hold the knife (often a "pinch grip" for stability), and how to avoid common injuries like cuts or slips.

Basic Cuts & Techniques: Participants will practice different cuts, such as:

Chopping: Quick, straight cuts, usually for vegetables.

Dicing: Cutting ingredients into uniform cubes, perfect for dishes like stews or salad

Take Your Culinary Skills on a Tasteful Journey

Step into the rich history of South American cuisine with our Sancocho Experience. This hands-on workshop is your gateway to mastering one of South America's most cherished dishes, boasting a vibrant blend of indigenous, African, and European culinary traditions. Tailored for culinary enthusiasts, this class will awaken your taste buds, expand your skills, and introduce you to the soul of South American food.

Discover the Authentic Dim Sum Experience

Dive into centuries of tradition and flavor!

Savor the Heart of Cantonese Cuisine

Step into a culinary adventure with our authentic dim sum experience, designed to transport you straight to the bustling teahouses of ancient China. Every bite is a homage to a rich cultural heritage. Whether you're a food enthusiast or a curious epicure, our expertly crafted dim sum will excite your palate and elevate your dining experience.

*Allergens-Soy, Sesame, Mushrooms*

A Culinary Experience Like No Other

Step into the world of classic French cuisine with our expert-led masterclass. Whether you're a seasoned cook or a passionate home chef, you'll immerse yourself in the art and history behind traditional Blanquette de Veau, from its noble origins in the 17th century to the refined techniques used by chefs today.

Discover how to create a dish that perfectly balances rich flavors, tender veal, and a creamy white sauce, crafted with precision and love.

Introduction to Knife Types: The class often starts with an introduction to different types of knives (e.g., chef’s knife, paring knife, serrated knife) and their specific uses. This helps participants understand the purpose of each tool and how to choose the right knife for the task at hand.

Knife Handling and Safety: Proper grip and hand positioning are crucial for safety and efficiency. Instructors will teach you the best way to hold the knife (often a "pinch grip" for stability), and how to avoid common injuries like cuts or slips.

Basic Cuts & Techniques: Participants will practice different cuts, such as:

Chopping: Quick, straight cuts, usually for vegetables.

Dicing: Cutting ingredients into uniform cubes, perfect for dishes like stews or salad

Introduction to Knife Types: The class often starts with an introduction to different types of knives (e.g., chef’s knife, paring knife, serrated knife) and their specific uses. This helps participants understand the purpose of each tool and how to choose the right knife for the task at hand.

Knife Handling and Safety: Proper grip and hand positioning are crucial for safety and efficiency. Instructors will teach you the best way to hold the knife (often a "pinch grip" for stability), and how to avoid common injuries like cuts or slips.

Basic Cuts & Techniques: Participants will practice different cuts, such as:

Chopping: Quick, straight cuts, usually for vegetables.

Dicing: Cutting ingredients into uniform cubes, perfect for dishes like stews or salad

Transform your baking skills with our expert-led brioche-making class. This immersive, hands-on experience is far more than a simple cooking demonstration. Over the course of four engaging hours, you’ll gain invaluable skills, techniques, and insights to create bakery-quality brioche from scratch. Our small class sizes ensure you receive personalized attention from professional bakers with years of experience. Held in a state-of-the-art kitchen outfitted with top-of-the-line industrial tools, this class provides you with the perfect environment to learn and excel. Leave with your freshly baked brioche loaf, plus the confidence to recreate it at home.  Whether you're a passionate home baker or a beginner looking to try something new, this class is designed to inspire and empower. Reserve your spot today and take the first step toward becoming a brioche expert!

*Allergens-Gluten*

What You’d Learn

The Basics of Chicken Butchery:

How to properly handle and prepare the chicken for cutting.

Safety practices (e.g., knife skills, hygiene).

Breaking Down the Bird:

How to break down a whole chicken into the main cuts: breast, thighs, drumsticks, wings, etc.

How to remove the skin, debone the chicken, and prepare for cooking and execute two recipes, one for the light meat and one for the dark.

*Allergens-Dairy*