Start your morning with the aroma of freshly baked bread! In this hands-on recreational baking class, you'll learn the techniques behind three classic breakfast favorites: chewy homemade bagels, tender English muffins, and flavorful cranberry cinnamon swirl bread.

From mixing and kneading dough to shaping, proofing, boiling, and baking, you'll gain practical skills and confidence working with yeast doughs. Along the way, you'll discover tips for achieving the perfect bagel crust, creating light and airy English muffins, and mastering a beautiful cinnamon swirl packed with tart cranberries.

Whether you're new to bread baking or looking to expand your skills, this fun and interactive class is perfect for home bakers of all experience levels. You'll leave with recipes, fresh-baked breads to enjoy, and the knowledge to recreate these breakfast favorites in your own kitchen.

*Allergens-Gluten*

Introduction to Knife Types: The class often starts with an introduction to different types of knives (e.g., chef’s knife, paring knife, serrated knife) and their specific uses. This helps participants understand the purpose of each tool and how to choose the right knife for the task at hand.

Knife Handling and Safety: Proper grip and hand positioning are crucial for safety and efficiency. Instructors will teach you the best way to hold the knife (often a "pinch grip" for stability), and how to avoid common injuries like cuts or slips.

Basic Cuts & Techniques: Participants will practice different cuts, such as:

Chopping: Quick, straight cuts, usually for vegetables.

Dicing: Cutting ingredients into uniform cubes, perfect for dishes like stews or salad

Introduction to Knife Types: The class often starts with an introduction to different types of knives (e.g., chef’s knife, paring knife, serrated knife) and their specific uses. This helps participants understand the purpose of each tool and how to choose the right knife for the task at hand.

Knife Handling and Safety: Proper grip and hand positioning are crucial for safety and efficiency. Instructors will teach you the best way to hold the knife (often a "pinch grip" for stability), and how to avoid common injuries like cuts or slips.

Basic Cuts & Techniques: Participants will practice different cuts, such as:

Chopping: Quick, straight cuts, usually for vegetables.

Dicing: Cutting ingredients into uniform cubes, perfect for dishes like stews or salad

^{Bulgogo is a Korean dish of thinly-sliced, marinated beef that originated during the Goguryeo era (37 BCE-668CE). The name "bulgogi" translates to "fire meat."}

What you’ll cook and learn

Our curriculum showcases hallmark Lowcountry recipes and regional ingredients known for their depth and comfort.

• Shrimp & Grits: Build bold flavor with slab bacon, grits, and Old Bay seasoning.
• She Crab Soup: Learn traditional techniques using fresh crab meat and crab roe.

You’ll gain knife skills, sautéing and simmering fundamentals, and timing techniques—so every plate leaves the kitchen hot and delicious.

Introduction to Knife Types: The class often starts with an introduction to different types of knives (e.g., chef’s knife, paring knife, serrated knife) and their specific uses. This helps participants understand the purpose of each tool and how to choose the right knife for the task at hand.

Knife Handling and Safety: Proper grip and hand positioning are crucial for safety and efficiency. Instructors will teach you the best way to hold the knife (often a "pinch grip" for stability), and how to avoid common injuries like cuts or slips.

Basic Cuts & Techniques: Participants will practice different cuts, such as:

Chopping: Quick, straight cuts, usually for vegetables.

Dicing: Cutting ingredients into uniform cubes, perfect for dishes like stews or salad

Introduction to Knife Types: The class often starts with an introduction to different types of knives (e.g., chef’s knife, paring knife, serrated knife) and their specific uses. This helps participants understand the purpose of each tool and how to choose the right knife for the task at hand.

Knife Handling and Safety: Proper grip and hand positioning are crucial for safety and efficiency. Instructors will teach you the best way to hold the knife (often a "pinch grip" for stability), and how to avoid common injuries like cuts or slips.

Basic Cuts & Techniques: Participants will practice different cuts, such as:

Chopping: Quick, straight cuts, usually for vegetables.

Dicing: Cutting ingredients into uniform cubes, perfect for dishes like stews or salad

Fire up your culinary skills in this fun, recreational steak night workshop designed for home cooks and food enthusiasts. In this interactive class, you'll learn essential techniques for preparing a steakhouse-inspired meal from start to finish.

Participants will:

• Master the art of grilling a flavorful hanger steak, including seasoning, temperature control, and achieving the perfect doneness.
• Learn how to pan-sear a New York strip steak with a beautifully caramelized crust while maintaining a juicy, tender interior.
• Prepare a rich, creamy homemade mac and cheese using classic techniques for a smooth, flavorful cheese sauce.
• Roast fresh okra to bring out its natural sweetness and create a crisp, delicious side dish.

Throughout the workshop, the instructor will demonstrate knife skills, food safety, seasoning principles, and timing strategies to help participants confidently coordinate a complete meal. Whether you're looking to improve your grilling skills or simply enjoy an evening of cooking and great food, this recreational class offers a relaxed, social environment where you'll prepare, taste, and enjoy a steakhouse-quality dinner.

Explore the rich, flavorful traditions of Filipino cooking in this special workshop! Discover how our immersive, hands-on culinary workshops bring the joy of cooking to life with expert-led instruction and state-of-the-art facilities. This is not your average cooking demo—it’s a true masterclass. Join us in small, interactive classes designed for personalized attention, where you’ll learn timeless techniques and create iconic dishes like Lumpia, and Chicken Adobo, all while uncovering the fascinating history and cultural roots behind these recipes. Whether you're a home chef looking to elevate your skills or a food enthusiast eager for a unique experience, our workshops provide the perfect mix of learning and fun.  Feel the heat of inspiration in our professional kitchen and walk away with skills to impress your family and friends. Curious? Book now and take the first step toward becoming a culinary artist!

*Allergens-Gluten, Shellfish, Soy and Seafood*

Introduction to Knife Types: The class often starts with an introduction to different types of knives (e.g., chef’s knife, paring knife, serrated knife) and their specific uses. This helps participants understand the purpose of each tool and how to choose the right knife for the task at hand.

Knife Handling and Safety: Proper grip and hand positioning are crucial for safety and efficiency. Instructors will teach you the best way to hold the knife (often a "pinch grip" for stability), and how to avoid common injuries like cuts or slips.

Basic Cuts & Techniques: Participants will practice different cuts, such as:

Chopping: Quick, straight cuts, usually for vegetables.

Dicing: Cutting ingredients into uniform cubes, perfect for dishes like stews or salad

Introduction to Knife Types: The class often starts with an introduction to different types of knives (e.g., chef’s knife, paring knife, serrated knife) and their specific uses. This helps participants understand the purpose of each tool and how to choose the right knife for the task at hand.

Knife Handling and Safety: Proper grip and hand positioning are crucial for safety and efficiency. Instructors will teach you the best way to hold the knife (often a "pinch grip" for stability), and how to avoid common injuries like cuts or slips.

Basic Cuts & Techniques: Participants will practice different cuts, such as:

Chopping: Quick, straight cuts, usually for vegetables.

Dicing: Cutting ingredients into uniform cubes, perfect for dishes like stews or salad

Introduction to Knife Types: The class often starts with an introduction to different types of knives (e.g., chef’s knife, paring knife, serrated knife) and their specific uses. This helps participants understand the purpose of each tool and how to choose the right knife for the task at hand.

Knife Handling and Safety: Proper grip and hand positioning are crucial for safety and efficiency. Instructors will teach you the best way to hold the knife (often a "pinch grip" for stability), and how to avoid common injuries like cuts or slips.

Basic Cuts & Techniques: Participants will practice different cuts, such as:

Chopping: Quick, straight cuts, usually for vegetables.

Dicing: Cutting ingredients into uniform cubes, perfect for dishes like stews or salad

Introduction to Knife Types: The class often starts with an introduction to different types of knives (e.g., chef’s knife, paring knife, serrated knife) and their specific uses. This helps participants understand the purpose of each tool and how to choose the right knife for the task at hand.

Knife Handling and Safety: Proper grip and hand positioning are crucial for safety and efficiency. Instructors will teach you the best way to hold the knife (often a "pinch grip" for stability), and how to avoid common injuries like cuts or slips.

Basic Cuts & Techniques: Participants will practice different cuts, such as:

Chopping: Quick, straight cuts, usually for vegetables.

Dicing: Cutting ingredients into uniform cubes, perfect for dishes like stews or salad

What you’ll gain

• Expert instruction: Learn directly from professional chefs with step-by-step guidance to perfect timeless Southern recipes.
• Flavor-packed recipes: Create unforgettable dishes such as BBQ Chicken, Collard Greens, Cornbread, and Mac and Cheese.
• Culinary community: Cook alongside passionate food lovers and build connections that continue beyond the classroom.
• Practical skills for home: Take home techniques, tasting notes, and confidence to impress friends and family.
• Context that elevates your cooking: Understand the art, history, and regional roots that shaped Southern flavors

*Allergens - Gluten, Dairy, Eggs *

Introduction to Knife Types: The class often starts with an introduction to different types of knives (e.g., chef’s knife, paring knife, serrated knife) and their specific uses. This helps participants understand the purpose of each tool and how to choose the right knife for the task at hand.

Knife Handling and Safety: Proper grip and hand positioning are crucial for safety and efficiency. Instructors will teach you the best way to hold the knife (often a "pinch grip" for stability), and how to avoid common injuries like cuts or slips.

Basic Cuts & Techniques: Participants will practice different cuts, such as:

Chopping: Quick, straight cuts, usually for vegetables.

Dicing: Cutting ingredients into uniform cubes, perfect for dishes like stews or salad

Introduction to Knife Types: The class often starts with an introduction to different types of knives (e.g., chef’s knife, paring knife, serrated knife) and their specific uses. This helps participants understand the purpose of each tool and how to choose the right knife for the task at hand.

Knife Handling and Safety: Proper grip and hand positioning are crucial for safety and efficiency. Instructors will teach you the best way to hold the knife (often a "pinch grip" for stability), and how to avoid common injuries like cuts or slips.

Basic Cuts & Techniques: Participants will practice different cuts, such as:

Chopping: Quick, straight cuts, usually for vegetables.

Dicing: Cutting ingredients into uniform cubes, perfect for dishes like stews or salad

Is pasta just flour and water, or is it a centuries-old culinary art steeped in history and technique? This workshop dives deep into the secrets of creating the perfect pasta from scratch, blending hands-on skills with fascinating insights into its origins. You'll learn the fundamentals of pasta-making in a true masterclass-style experience. Guided by expert chefs in a state-of-the-art kitchen, this 2-hour, small-group workshop ensures you receive personalized guidance every step of the way. From shaping dough to exploring diverse pasta types, this isn’t just a demonstration; it’s an immersive learning experience. Plus, you'll leave with pro-level skills and a newfound appreciation for every noodle on your plate. Perfect for food enthusiasts and culinary explorers looking to elevate their home-cooking game. Book your class today and discover why pasta-making is an art as much as a skill!

*Allergens-Gluten*